Merlot Doc Piave
About
Appelation
Doc Piave
Vineyard Growing Area
Motta di Livenza – Treviso Province – Veneto Region – Italy
Grape variety
Merlot
Vinification
The grapes have been vinified in stainless steel vats, with a maceration on the skins for about 25 days at a temperature of 26°-30°C / 79°-86°F. Malolactic fermentation followed the alcoholic fermentation. The wine was then left in stainless steel vats for twentyfour months before bottling.
Tasting notes
Colour: deep ruby red.
Bouquet: the typicalness emerges net. Clear the perception of the cherry and morello cherry, until light and fresh green scent. Vinous and slightly spicy.
Taste: elegant, with a respectful tannin. It returns in all mouth the red fruit already perceived to the nose. A full-bodied wine, with an important alcohol content also due to over-ripening on the plant. A wine destined to give a lot of satisfaction over time thanks to its structure and characteristics that predispose to aging.
Serving temperature
18-20°C / 64-68°F
Serving suggestions
Red or white roast meats, poultry, when fully aged is perfect with wild fowl or game.
Awards & Reviews
Merlot Doc Piave 2021
96 Points
ANNUARIO DEI MIGLIORI VINI ITALIANI 2026 – LUCA MARONI
3 Rosoni
Vinetia 2026 – AIS Veneto
DIPLOMA of MERIT
49th MOSTRA DEI VINI TRIVENETI 2025 – PRO LOCO CAMALÒ





